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Chisuji Ryokan's monthly kaiseki draws on the mountains and the sea — seasonal ingredients, served in-room or in the dining area.
DINING
Chisuji Ryokan's kaiseki is a monthly menu built around Hakone's mountain produce and Sagami Bay seafood — prepared simply, served in-room or in the dining area.
Local Ashigara growers and Sagami Bay fishermen supply the day's best. The menu shifts with the month.
PLAN
Standard plan includes dinner and breakfast. In-room or dining area — your choice at check-in.
Monthly kaiseki featuring the season's ingredients. In-room or in the dining area.
Grilled fish, simmered vegetables, local pickles, miso soup, and rice. Simple, wholesome.
Tea and a sweet awaits in your room at arrival. A small gesture of welcome.
Room-only stays available on request by phone.
SOURCING
Chisuji Ryokan's kitchen treats each ingredient with care — working with local farmers and fishermen we've known for years, choosing the day's best, and preparing it simply.
Hakone mountain greens, Ashigara vegetables, Sagami Bay seafood. As the season changes, the menu changes — that is the rhythm of the inn's table.
ALLERGIES
Please inform us of allergies or dietary restrictions at booking or at least 3 days before arrival.
We can remove or substitute shrimp, crab, wheat, eggs, dairy, soba, and other major allergens.
Vegetarian and vegan options available where possible. Please request in advance.
Children's meals tailored to age and taste. Please mention at booking.
FAQ
Choose from 17:30 / 18:00 / 18:30. Specify when booking.
Please inform us at booking or at least 3 days before arrival.
Local sake, beer, shochu, plum wine, and non-alcoholic options.
Our standard plan includes dinner and breakfast. Please call to discuss room-only options.
Dietary needs or special requests — please call or use the form.