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Local mountain produce and Sagami Bay seafood, with a full kids' menu. A table that works for every member of the family.
DINING
Mountain greens and local produce from around Hakone, seafood from Sagami Bay. Child-friendly menus alongside the full seasonal lineup.
Dining hall for most rooms; in-room dining option for Japanese tatami rooms.
PLAN
Japanese room guests: in-room or dining hall. Western/combo room guests: dining hall.
Monthly kaiseki with mountain greens and seafood. Kids' menu available with advance notice.
Grilled fish, simmered vegetables, pickles, miso soup, and rice.
Children's meals by age and taste. Please mention at booking.
Please call to discuss room-only options.
SOURCING
We prioritize ingredients that every family member — from youngest to oldest — can enjoy safely. Monthly menus built from trusted local producers.
Children's menus including allergy accommodations are available on request. Please discuss at booking.
ALLERGIES
Please notify us of any allergies at booking or at least 3 days prior. We can accommodate children's allergies too.
Shrimp, crab, wheat, eggs, dairy, peanuts — we can remove or substitute most major allergens.
From baby food to elementary-school-age menus. Tailored to age and taste.
Vegetarian and vegan options available on request.
FAQ
Yes, children's meals by age and taste. Please mention at booking.
Choose from 18:00 / 18:30 / 19:00.
Please notify us at booking or at least 3 days prior.
Japanese room guests can choose in-room dining. Western and combo room guests dine in the hall.
Kids' menus and dietary needs — please call.