HOME / Cuisine
Monthly menus built around Sagami Bay's freshest catch, with Hakone mountain produce alongside. Six rooms means quality over quantity.
DINING
Sagami Bay is one of Japan's richest fishing grounds. Myojokan works directly with local fishermen, building each dinner around whatever the bay sent that morning.
Mountain produce from Hakone's surroundings, seafood from Sagami. The geography of Miyanoshita shows on every plate.
PLAN
Choose the plan that fits your stay.
Monthly kaiseki centered on Sagami Bay's fresh catch, with seasonal mountain produce.
Grilled fish, simmered vegetables, pickles, miso soup, rice. A proper Japanese morning.
Dinner-only options available on request. Please call.
Room-only stays available on request. Please call to discuss.
SOURCING
"What came in today?" — that's how the menu starts. Seasonal fish, simply prepared to bring out the flavor. No elaborate sauces, no complicated technique.
Mountain produce from local Hakone farms. Sea and mountain together on the Miyanoshita table — that's the particular joy of this location.
ALLERGIES
Please inform us of allergies or dietary restrictions at booking or at least 3 days prior. We'll accommodate where possible.
Shrimp, crab, seafood, wheat, eggs, dairy — we can remove or substitute on request.
Vegetarian and vegan options available on request. Please notify in advance.
Children's meals by age and preference. Please mention at booking.
FAQ
Choose from 18:00 / 18:30 / 19:00.
Please notify us at booking or at least 3 days before arrival. We'll do our best.
Local sake, beer, shochu, and non-alcoholic options.
Standard plan includes dinner and breakfast. Please call to discuss room-only options.
Questions about the menu or dietary needs? Please call.