HOME / Cuisine
Sanrakuso's monthly kaiseki reflects Sengokuhara's four seasons — highland produce and Sagami Bay seafood, served in-room or in the dining area.
DINING
Sanrakuso's kaiseki changes monthly with the season — highland mountain produce and Sagami Bay seafood combined to reflect Sengokuhara's four seasons.
Served in-room or in the dining area. Take your time, surrounded by Hakone's natural landscape.
PLAN
Standard plan includes dinner and breakfast. Choose your preferred style.
Monthly kaiseki reflecting Sengokuhara's season. In-room or dining area.
Grilled fish, simmered vegetables, local pickles, miso soup, rice — suited to a highland morning.
Wild boar hot pot from the Sengokuhara area — a winter-only special, November to February.
Room-only stays available on request by phone.
SOURCING
Sengokuhara's higher elevation produces distinct mountain vegetables. Sanrakuso works with local farmers to source the season's best.
In winter, wild boar from the Sengokuhara area appears as a special hot pot dish — a taste of Hakone's mountains that only this inn can offer.
ALLERGIES
Please inform us of allergies or dietary restrictions at booking or at least 3 days before arrival.
We can remove or substitute most major allergens. Please notify us in advance.
Vegetarian requests welcome — please notify in advance.
Children's meals tailored to age and taste. Please mention at booking.
FAQ
Choose from 18:00 / 18:30 / 19:00. Specify when booking.
Please inform us at booking or at least 3 days before arrival.
The wild boar hot pot is a winter menu item (November–February), using locally caught boar from the Sengokuhara area.
Please call to discuss room-only options.
Dietary needs or special requests — please call or use the form.