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Cuisine

Yamadaya's cuisine is 'home-taste' kaiseki carefully crafted by the family. Experience at the dinner table the local Kanagawa ingredients and handmade warmth.

DINING

Yamadaya's Handcraft,The Taste of Home.

Yamadaya's cuisine is 'home-taste' kaiseki carefully crafted by the family. Each dish is delivered with the warmth of handcraft, centered on local Kanagawa ingredients.

Homemade nukazuke pickles, vegetables from local farms, fresh fish from Sagami Bay—the culinary philosophy of Yamadaya is simple preparation that brings out the goodness of ingredients.

MEAL PLANS

Yamadaya Meal Plans

Guests may choose from our dinner and breakfast plans.

ONE

Home Taste Kaiseki (dinner & breakfast)

TWO

Seasonal Kaiseki (dinner & breakfast)

THREE

Breakfast-only plan

FOUR

Room-only plan

OUR SOURCING

Local Kanagawa Ingredients and Homemade Nukazuke

Yamadaya's cuisine centers on local Kanagawa vegetables, seafood, and meats. More than luxury ingredients, we value honestly expressing the deliciousness of locally harvested seasonal produce.

Yamadaya's homemade nukazuke pickles, passed down through generations, are highly popular with regular guests. The nukazuke, with umami drawn out by the power of fermentation, is an essential accompaniment to breakfast.

ALLERGIES & DIETARY NEEDS

Dietary &Allergy Options.

Please inform us of any allergies or dietary restrictions at the time of booking.

CONSULT

Allergies & dietary restrictions

Please mention any allergies or dietary restrictions at booking. We do our best to accommodate.

DIETARY

Halal & vegetarian

Halal and vegetarian options are available on request within our capacity.

INFANTS

Children & infants

Children's menus and baby food available on request.

FAQ

Frequently asked questions.

Does the cuisine have a 'home-cooked' feel?

Yes, Yamadaya's cuisine is kaiseki crafted by hand by the family, with the concept of 'home taste.' Rather than luxury ingredients, it is warm cuisine that values the deliciousness of the ingredients themselves.

What does breakfast include?

A Japanese breakfast with homemade nukazuke pickles, grilled fish, hot spring egg, seasonal side dishes, rice, and miso soup. Yamadaya's homemade nukazuke is well-regarded.

Can you accommodate food allergies?

Please inform us at reservation. As a small family-run inn, we will carefully accommodate within our ability. Those with severe allergies must call us in advance.

Is dinner served in the room?

Meals are basically served in the dining room, but in-room dining is available upon request (please confirm separately).