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Monthly kaiseki from the mountains above Gora. Our chef prepares seasonal courses from local produce — served in your room or in a private dining space.
DINING
Produce from the mountains around Gora, seafood from Kanagawa and Shizuoka coasts. Our chef composes a fresh seasonal kaiseki menu each month.
Dinner is served in your room by default; private dining rooms are also available. Please inform us of any allergies at booking.
PLAN
Choose the plan that fits your stay.
Monthly seasonal kaiseki and Japanese-style breakfast. In-room dining by default.
A premium course built around Hakone's mountain bounty: wild herbs, mushrooms, and river fish.
No dinner included — explore Gora's local restaurants at your leisure. Japanese breakfast in the morning.
Meals not included. Dine freely in Gora or the wider Hakone area.
SOURCING
We build all our dishes on a dashi base from konbu and katsuobushi — no artificial flavourings. Please inform us of any dietary requirements at booking.
ALLERGIES
Please notify us at booking and we will accommodate where possible.
We can accommodate the 8 major Japanese allergens (wheat, egg, dairy, buckwheat, peanut, shrimp, crab, tree nuts) where possible. Please notify us at booking.
Fully plant-based menus are not guaranteed, but we will do our best when notified in advance.
Certified halal preparation is not available due to kitchen limitations. For other dietary restrictions, please enquire.
FAQ
Please inform us at booking and we will do our best. For severe allergies, please consult us in detail.
Choose from 17:30, 18:00, or 19:00 (first-come basis). Please specify at booking.
A Japanese set: grilled fish, miso soup, egg dish, pickles, and rice, plus a seasonal side.
Room-only plans are available. Breakfast-only arrangements are not offered.
Questions about our mountain kaiseki or dietary needs — please call.