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Monthly kaiseki at Kiritani draws on Hakone's mountain produce and Sagami Bay seafood — served in your room, with the stream for company.
DINING
Kiritani's kaiseki is a monthly menu combining Hakone's mountain produce and Sagami Bay seafood. Enjoy it in your room while the stream runs outside.
Breakfast is a traditional Japanese spread — grilled fish, simmered vegetables, local pickles, and miso soup — a quiet start to a valley morning.
PLAN
Standard plan includes dinner and breakfast. In-room or dining area — your choice at check-in.
Monthly kaiseki in your room — the stream outside, seasonal food inside.
Grilled fish, simmered vegetables, local pickles, miso soup, rice — a quiet valley morning start.
Tea and a sweet in your room after arrival. A moment to breathe the valley air.
Room-only stays available on request by phone.
SOURCING
Kiritani's kitchen aims to bring out the best in each ingredient — working with local farmers and fishermen we've known for years.
Mountain greens, river fish, Ashigara vegetables, Sagami Bay seafood. A table that reflects the valley's simple abundance.
ALLERGIES
Please inform us of allergies or restrictions at booking or at least 3 days before arrival.
We can remove or substitute most major allergens. Please notify us in advance.
Vegetarian requests welcome — please notify in advance.
Children's meals tailored to age and taste. Please mention at booking.
FAQ
Choose from 18:00 / 18:30 / 19:00.
Please inform us at booking or at least 3 days before arrival.
Local sake, beer, shochu, plum wine, and non-alcoholic options.
Please call to discuss room-only options.
Dietary needs or special requests — please call or use the form.