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Cuisine

Home-cooked kaiseki, made with care. Seasonal local ingredients, simply prepared — the kind of dinner you quietly miss after you get home.

DINING

Home-cooked kaiseki, delivered to your room as evening falls.

'Not fancy, but honestly delicious' — that's the goal of our kitchen. Sagami Bay fish, vegetables from the Hakone highlands, and mountain produce from local farms, all cooked in season.

The menu may change based on what arrives from the market — we think that's what makes dining here feel genuinely seasonal. Dietary restrictions welcomed with advance notice.

SPRING · Mar – Apr: Braised bamboo shoots and mountain vegetables / Sea bream sashimi / Sakura wheat-gluten soup / Spring greens dressed with dashi
SUMMER · May – Jul: Salt-grilled sweetfish / Chilled tofu, octopus in vinegar-miso / Sagami Bay horse mackerel / Cold rice dish
AUTUMN · Aug – Oct: Mushroom rice / Simmered taro / Autumn salmon / Spinach with dashi
WINTER · Nov – Feb: Mixed hotpot / Braised alfonsino / Daikon and tofu miso soup / Odawara dried fish

PLAN

Choose your meal plan

Choose the plan that fits your stay.

PLAN 1

Kaiseki plan (dinner & breakfast)

Monthly home-cooked kaiseki and Japanese-style breakfast. In-room dining by default.

PLAN 2

Seasonal special plan

A special kaiseki built around the season's very best ingredients. Available while seasonal produce lasts.

PLAN 3

B&B plan

No dinner. Explore restaurants in Ohiradai, Miyanoshita, or Yumoto. Japanese breakfast included.

PLAN 4

Room-only plan

Meals not included. The spring and the room, nothing else — just how some guests like it.

SOURCING

Where our ingredients come from

We don't over-source. Vegetables from the farmer we've known for years. Fish from the local seafood shop — Sagami Bay catch at its freshest.

Dashi from konbu and katsuobushi. No artificial flavourings. Simple cooking, done carefully. That's the kitchen's way at Masutomi.

ALLERGIES

Allergy & dietary support

Please notify us at booking and we will accommodate where possible.

ALLERGENS

Allergy accommodation

We accommodate the 8 major allergens where possible. Please inform us at booking.

DIETARY

Other dietary needs

Vegetarian and other dietary restrictions can often be accommodated with advance notice.

OTHER

Children's meals

We can prepare lighter, child-friendly Japanese dishes. Please discuss when booking.

FAQ

Frequently asked questions.

Can you accommodate food allergies?

Please let us know at booking and we will do our best. For severe allergies, please call us directly to discuss.

What time is dinner?

Choose from 17:30, 18:00, or 18:30 (first-come basis). Please indicate your preference at booking.

What is served at breakfast?

A Japanese breakfast set: grilled fish, egg dish, miso soup, pickles, and rice. Simple and nourishing.

Is room-only available?

Room-only plans are available. Restaurants can be found in Ohiradai, Miyanoshita, and Hakone-Yumoto.