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Yamatokan's cuisine is authentic kaiseki following Japanese culinary tradition—the bounty of Yamato where Kanagawa's seasonal ingredients and the chef's artistry unite.
DINING
Yamatokan's dinner is authentic kaiseki following Japanese culinary tradition. Centered on local Kanagawa vegetables and fresh fish from Sagami Bay, carefully crafted by the head chef.
The choice of vessels, the presentation of garnishes—please enjoy the 'Yamato aesthetic' expressed through cuisine.
MEAL PLANS
Guests may choose from our dinner and breakfast plans.
OUR SOURCING
Yamatokan's cuisine centers on Kanagawa local vegetables and fresh fish from Sagami Bay. Spring bamboo shoots, summer sweetfish, autumn matsutake, winter root vegetables—seasonal ingredients carefully prepared using traditional Japanese culinary techniques.
Every choice of vessel, every arrangement of garnish is imbued with the 'Yamato aesthetic.' Please savor the beauty of Japan as expressed through cuisine.
ALLERGIES & DIETARY NEEDS
Please inform us of any allergies or dietary restrictions at the time of booking.
Please mention any allergies or dietary restrictions at booking. We do our best to accommodate.
Halal and vegetarian options are available on request within our capacity.
Children's menus and baby food available on request.
FAQ
Both dinner and breakfast are served in private-style dining rooms. In-room dining is available with select plans.
Please inform us at the time of reservation. We will accommodate within our ability. Those with severe allergies must contact us in advance.
We serve a traditional Japanese breakfast with grilled fish, egg dishes, and seasonal side dishes.
You may choose either 18:00 or 18:30. Please inform us of your preference at the time of reservation.
Please let us know about dietary requirements at the time of booking.